TESTIMONIALS

GOURMET TRAVELLER

September 2013


(Extract)

WHO: Ryan Morris is a second-generation abalone diver based in Sydney. After many years supplying a processor, which sold on his products overseas, he decided to offer them directly to local restaurants.

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Epicure

July 2014


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For all media enquiries please contact Ryan Morris on 0417 603 885 or enquiries@atssudivers.com.au